Chanterelles Chicken And Dumplings
Ingredients
- 1/4 cup FOR THE CHICKEN ------ sugar
- Salt
- 6 x skinless chicken thighs
- 2 tbsp virgin olive oil
- 3 x Shallots
- 2 tbsp Ginger and garlic
- 1 tsp red pepper flakes
- 2 cup chicken stock
- 1 cup Chanterelle Mushrooms
- 1 x thyme leaves
- 1 x sage leaves
- 1/2 cup sweet peas
- 1 x Tomato, peeled, seeded, and diced
- 2 tbsp butter
- ground black pepper
- FOR THE DUMPLINGS ------ Salt
- 1 cup Ricotta Cheese
- 3 x egg yolks
- 1 pinch Nutmeg
- 1/3 cup Flour
- 4 x chervil leaves
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