Edamame Dumplings

Name: Edamame Dumplings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; ¼ teaspoon crushed red chile flakes; 1 pound (455 grams) frozen shelled edamame, (thawed); 2 lemons; Kosher salt and freshly ground black pepper; 1 (1 pound / 455 g) package round dumpling wrappers; ¼ cup soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon toasted sesame oil; 1 garlic clove, (smashed); 1 teaspoon toasted sesame seeds; Pinch freshly ground black pepper; 1 ½ tablespoons vegetable oil; ⅓ cup water