Austrian Strawberry Topfen Dumplings

Name: Austrian Strawberry Topfen Dumplings
Ingredients: 2 eggs; 3 ½ ounces (100 g) butter (room temperature); 18 ounces (500 g) quark (or farmer’s cheese (Topfen 20% fat)); 1 teaspoon vanilla extract; 1 tablespoon granulated sugar; Scant 2 cups (270 g) flour (use griffiges in Austria); 1 pinch salt; 16-20 medium-sized strawberries (fresh or frozen); 3 ½ tablespoons (50 g) butter; 7 ounces (200 g) dry bread crumbs; 2 tablespoons granulated sugar; Powdered sugar (for sifting over the dumplings)