Coconut Curry Soup with Dumplings

Name: Coconut Curry Soup with Dumplings
Ingredients: 1 Tablespoon Avocado Oil; 1 Cup Onion (Finely Chopped); 4 Scallions (Finely Chopped); 1/2 Cup Cremini Mushrooms (Finely Chopped); 1 Tablespoon Garlic (Minced); 1 Tablespoon Red Thai Curry Paste; 1 Teaspoon Salt; 3 Cups Vegetable Broth; 1 Teaspoon Soy Sauce; 1 Cup Coconut Milk; 1 Teaspoon Sugar; 1 Bag Frozen Vegan Dumplings (about 12-15 dumplings); 2-3 Teaspoons Chili Oil; 1 Tablespoon Scallions (The Green Part of the Scallions); 1 Tablespoon Crispy Garlic; 1 Tablespoon Cilantro (Finely Chopped)