Homemade Fish Scallion Dumplings

Ingredients

• 48 each dumpling wrappers or dumpling dough
• 12 oz boneless, skinless fish fillets (mild white fish like cod, perch, or other firm fleshed lean fish) (cut into 1-2" pieces)
• 3 tbsp Shaoxing rice wine
• 1 tbsp soy sauce
• 1 tsp finely ground white pepper
• 1 tsp salt
• ¼ tsp garlic powder
• ⅛ tsp Chinese five-spice powder
• 4 oz ground pork (substitute ground chicken, veal, or increase fish above by 4 oz for pescatarian-friendly dumplings)
• 1 tbsp ginger paste ((fresh ginger, peeled & minced, or use prepared paste))
• 1 clove fresh garlic ((minced to paste, or prepared garlic paste))
• ¾ cup chopped scallions, white parts and green tops (substitute Chinese garlic chives if you can get them)
• 1 large egg
• ⅓ cup heavy cream

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