Boiled Pork Dumplings

Boiled Pork Dumplings

Boiled Pork Dumplings

By nutritionwell.ca
Serves 40

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Details
  • Servings:   40
  • Calories:   127
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 lb lean ground pork
  • 2 lbs Shanghai bok choy
  • 1 tbsp cornstarch
  • 2 tbsp light soy sauce
  • 1-2 tsp salt
  • 1 tbsp cooking oil
  • ¼ cup cold water
  • 1 tbsp powdered or ground ginger
  • 1 tbsp finely chopped green onions
  • 40-50 dumpling wrappers
Instructions

Boiled Pork Dumplings serves 40 original recipe by nutritionwell.ca.

View original preparation instructions

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