Chinese Vegetable Dumplings

Chinese Vegetable Dumplings

Chinese Vegetable Dumplings


2 hours 45 minutes

Details
  • Servings:   37
  • Calories:   70
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb Chinese chives
  • 1/2 block or 8oz of firm tofu
  • 5 fresh or re-constituted shiitake mushroom
  • 2 bunch green bean vermicelli
  • 2 one-inch ginger slice
  • 3 large eggs
  • 3 tbsp cooking oil
  • 1 tsp sesame oil
  • 1.5 tbsp table salt
  • 1 tsp soy sauce
  • 3 tbsp corn starch
  • 1 tsp white pepper powder
  • 1/2 tsp five-spice powder
  • 1 pkg / 1lb dumpling wrappers or about 40 homemade dumpling wrappers
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