Chinese Vegetable Dumplings
Ingredients
- 1 lb Chinese chives
- 1/2 block or 8oz of firm tofu
- 5 fresh or re-constituted shiitake mushroom
- 2 bunch green bean vermicelli
- 2 one-inch ginger slice
- 3 large eggs
- 3 tbsp cooking oil
- 1 tsp sesame oil
- 1.5 tbsp table salt
- 1 tsp soy sauce
- 3 tbsp corn starch
- 1 tsp white pepper powder
- 1/2 tsp five-spice powder
- 1 pkg / 1lb dumpling wrappers or about 40 homemade dumpling wrappers
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