Roasted Vegetable Empanadas by Indio Alvarado Robles
Ingredients
- For the Filling
- 2 tbsp oil
- 23 garlic cloves (minced)
- 1 onion (minced)_
- Green beans (1/2 inch chopped)
- 1 green chili (finely chopped)
- Salt
- ⅓ tsp red pepper
- ⅓ tsp oregano
- ⅓ tsp basil
- 3 potatoes (boiled and chopped)
- ½ capsicum (chopped)
- For the Dough
- 1 cup all purpose flour
- ½ tsp salt
- 1 ½ tbsp butter (unsalted)
- Water
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments