Empanadillas de Sardinillas Baby Empanadas Filled with Sardines

Empanadillas de Sardinillas - Baby Empanadas Filled with Sardines

Empanadillas de Sardinillas - Baby Empanadas Filled with Sardines

By thefoodieslarder.com
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   296
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 250g wholemeal flour
  • 50g butter (melted)
  • 1 tsp milk
  • 1 tsp olive oil
  • 2 free range eggs
  • 75 ml warm water
  • pinch of salt
  • 1 avocado
  • 100g goat cheese
  • 50g sundried tomatoes
  • 50g black olives (chopped)
  • 1 tin sardines
  • handfull of oregano
Instructions

Empanadillas de Sardinillas - Baby Empanadas Filled with Sardines serves 8 original recipe by thefoodieslarder.com.

View original preparation instructions

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