Beef Empanada
Ingredients
- * 8 ounce (2 stick) butter
- * 2-1/2 cup flour
- * 3 tablespoon sugar
- * 1 teaspoon salt
- * 1/3 cup ice water
- for the meat filling
- * 1 tablespoon oil
- * 1/2 small onion, peeled and chopped
- * 1 clove garlic, peeled and minced
- * 1/2 pound ground beef
- * 1/2 cup tomato sauce
- * 1/2 cup water
- * 1 small potato, peeled and diced
- * 1 carrot, peeled and diced
- * 1/2 cup frozen sweet pea, thawed
- * 1/4 cup raisin
- * salt and pepper to taste
- for the egg wash
- * 1 egg
- * 1 tablespoon milk
- * ⅛ teaspoon salt
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