Gluten Free Chicken Chorizo Sweet Potato Empanadas

Name: Gluten Free Chicken Chorizo Sweet Potato Empanadas
Ingredients: 1/2 lbs boneless skinless chicken thighs, chopped; 1 lbs fresh chorizo, removed from the casings; 1 1/2 cups cooked mashed sweet potatoes (2-3 potatoes, amount measured once cooked and mashed); 2 tsp kosher salt; 1/4 tsp black pepper; 2 tsp yellow curry mix; 1 pkg Gluten Free pie crust mix (2 crusts) prepared according to package directions; 1 egg; 2 tbsp water; 1 jalapeno, seeds removed for less heat if desired; 2 avocados; 3 limes, juiced; good pinch of salt; 1/2 cup fresh cilantro; 1/2 cup water