Pork Empanada

Pork Empanada

Pork Empanada


Serves 10

Details
  • Servings:   10
  • Calories:   307
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • * 1 tbsp olive oil
  • * 1 l 1/2 onion, finely chopped
  • * 2 clove garlic, finely chopped
  • * 1 lb lean ground pork
  • * 1 tbsp soy sauce
  • * 1/4 cup of diced carrot
  • * 1/2 cup of diced potato
  • * 1/2 cup frozen green pea
  • * 2 tbsp oyster sauce
  • * 1/4 cup raisin
  • * sea salt and freshly ground pepper to taste
  • * 3 hard boiled egg, peeled and sliced
  • dough:
  • * 1 1/2 cup all purpose flour
  • * 2 tbsp sugar
  • * 1/4 tsp baking powder
  • * 1/4 tsp salt
  • * 1/2 cup cold butter,
  • * 2 tbsp cold water
  • * 1 egg, beaten
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