Beef Empanadas with Black Bean Dipping Sauce

Ingredients

• 1 tablespoon olive oil
• 1/2 lb ground beef
• 1/2 cup chopped onion
• 1 large garlic clove (chopped)
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/3 cup chopped fresh cilantro
• kosher salt and freshly ground black pepper
• 1 17.3- oz packages frozen puff pastry (2 sheets, thawed)
• 2 large egg yolks (beaten, for glaze)
• 1/2 15- oz can black beans (drained & rinsed)
• 1/2 cup sour cream
• 1 Roma tomato (seeded, chopped, divided)
• 1 lg scallion (chopped, divided)
• Kosher salt and freshly ground black pepper

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