Fried Bananas Banana Empanada

Fried Bananas (Banana Empanada)

Fried Bananas (Banana Empanada)


22 minutes

Details
  • Servings:   10
  • Calories:   273
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • Vegetable oil (enough to completely cover the bananas)
  • 5 ripe but firm small bananas
  • 1 cup all-purpose flour or whole wheat flour ((or GF flour, almond flour or coconut flour))
  • 3 large eggs (beaten and mixed with 1 tsp water)
  • 1 cup bread crumbs
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