Chicken Empanada Recipe

Chicken Empanada Recipe

Chicken Empanada Recipe


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   765
  • Protein:   45g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 whole chicken (about 2 kilos)
  • 1 1/2 kg onion
  • 6 eggs
  • 1/2 cup (100 gr) chopped olives
  • 1 cup (150 gr) green onion chopped
  • 1 tablespoon cumin
  • 1 teaspoon chili pepper powder
  • 1 tablespoon paprika
  • Salt to taste
  • 8 cups (1 kg) all-purpose flour
  • 1 cup (200 gr) butter (replaceable with the same amount of oil or fat)
  • Warm water
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