Peruvian chicken empanada
Ingredients
- 2 cups of wheat flour.
- ½ cup of vegetable shortening.
- ½ cup of margarine.
- ½ teaspoon of salt.
- ½ cup of cold water.
- ½ teaspoon of baking powder.
- Half a shredded chicken breast.
- 1 medium onion cut in brunoise.
- 1 small bell pepper cut in brunoise.
- 1 clove of crushed garlic.
- ¼ cup of oil.
- 1 teaspoon of ground chili pepper.
- Salt and pepper to taste.
- 1 egg
- Granulated sugar.
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