Corn Fritters
Ingredients
- 2 cups Corn Kernels fresh (thawed from frozen or canned, drained)
- 1/2 cup All Purpose Flour
- 1/2 cup Yellow Corn Meal
- 1 Tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Large Eggs beaten
- 1/2 cup Heavy Cream
- 2-3 Tablespoons Vegetable Oil
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