Ingredients
- 1 cabbage (pointed or white cabbage, finely shredded, approx. 14 oz / 400 g)
- ½ cup all-purpose/plain flour (60g)
- 2 large eggs
- ½ cup milk (120ml)
- ½ cup grated cheddar cheese (50g)
- 2 garlic cloves (minced)
- ½ teaspoon each salt and pepper (or to taste)
- 2 tablespoons oil (for frying, more if needed)
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