Spaghetti Lovers Soup

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 onion, finely chopped
• 1 large carrot, peeled and finely diced
• 1 stalk celery, finely diced
• 2 cloves garlic, grated
• 2 tsp. tomato paste
• 0.5 tsp. crushed red pepper flakes
• 0.5 tsp. dried oregano
• 1 lb. ground beef
• 1 (28-oz.) can crushed tomatoes
• 1.75 c. whole milk
• 0.25 c. heavy cream
• 0.5 c. freshly chopped parsley
• 0.5 lb. spaghetti, broken in half
• 8 oz. shredded Fontina

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