Andalusian Gazpacho – Chilled tomato soup
Ingredients
- 1kg (2lb) ripe tomatoes, peeled and chopped
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, peeled
- 1 small cucumber, peeled and chopped
- ¼ onion, peeled and chopped
- 1 Italian Green Pepper, cored, seeded and chopped (A small green bell pepper will do if you cannot easily find this variety of pepper)
- ½ tablespoon Salt, or more to taste
Instructions
Andalusian Gazpacho – Chilled tomato soup serves 4 original recipe by tastymediterraneo.com.
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