Sweet Corn Gazpacho
Ingredients
- 3 ears fresh corn
- 2 yellow bell peppers, (seeded and roughly chopped)
- 1 yellow heirloom tomato
- 1 15-oz can navy beans, (drained and rinsed)
- 1/2 small white onion
- 2 garlic cloves
- 1 Serrano pepper
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- Sea salt (to taste)
- ¼ cup fresh corn
- 1 Serrano pepper, (thinly sliced)
- 4 tbsp coconut cream
- Fresh cracked black pepper
- Slice of lime
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