Summer Tomato Gazpacho
Ingredients
- 1½ pounds ripe tomatoes (about 4 large tomatoes)
- ½ English cucumber
- 1 red bell pepper
- ¼ red onion
- 1 jalapeño pepper*
- 1 clove garlic
- 10 to 12 fresh basil leaves
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon ground cumin
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- Shirazi salad to garnish (optional)
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