Gazpacho Verde recipes
Ingredients
- 1 jalapeno pepper, rough chopped
- 3 cloves garlic, peeled and smashed
- 1 bunch (7 or 8) green onions, sliced in large pieces
- 1 green bell pepper, seeded and cut in large chunks
- 1 English cucumber, cut in large chunks. Do not peel.
- 3 medium to large green or greenish heirloom tomatoes, rough chopped
- bunch of cilantro, to taste
- Juice and zest of 1 lime
- 2 Tbsp sherry vinegar
- 2 Tbsp extra virgin olive oil
- salt
- cracked black pepper
- yoghurt
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