Watermelon and Tomato Gazpacho
Ingredients
- 1 medium tomato (chopped)
- 4 cups cubed watermelon
- ½ medium cucumber (chopped)
- 1 medium shallot (chopped)
- 1 Tbsp red wine vinegar
- 1 Tbsp extra-virgin olive oil
- 2 Tbsp chopped fresh basil
- 2 Tbsp chopped Italian parsley ((reserve a small amount for garnish))
- ½ tsp sea salt
- Thinly sliced carrots ((for garnish; optional))
- Thinly sliced radishes ((for garnish; optional))
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