Best Gazpacho recipe

Best Gazpacho recipe

Best Gazpacho recipe


2 hours 20 minutes

Details
  • Servings:   2
  • Calories:   264
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 5 large fresh tomatoes (peeled and diced)
  • handful cherry tomatoes
  • 1/2 English cucumber (peeled and finely diced)
  • 1 large jalapeno pepper (seeded and minced)
  • 1 finely diced red bell pepper
  • 1 minced medium small onion
  • 3 cloves garlic (minced)
  • 1 pinch fresh oregano
  • 2 tablespoons thinly sliced fresh basil
  • 2 spoons extra-virgin olive oil
  • 1 lime (juiced)
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon cayenne pepper
  • freshly ground black pepper to taste
  • salt to taste
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