Tomato Gazpacho Soup With Avocado Puree
Ingredients
- 2 medium cucumbers, peeled, seeded and chopped
- 2 pounds ripe tomatoes, quartered and seeded
- 1/4 cup chopped white onion
- 1 cup tomato juice
- 1/2 cup olive oil
- 4 tablespoons chopped fresh cilantro, divided
- 2 tablespoons sherry vinegar
- 1 tablespoon McCormick Gourmet™ Southwest Seasoning
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/3 cup lump crabmeat
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 ripe avocado, halved, pitted and peeled
- 1 tablespoon lime juice
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