Tomato Watermelon Gazpacho Soup
Ingredients
- 4 cups watermelon (seedless, cubed)
- 1 cucumber (diced (reserve half))
- 3 Roma tomatoes (quartered)
- 1 red bell pepper (diced (reserve half))
- ½ cup green onions (chopped (reserve half))
- 1 garlic clove (peeled)
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- salt and pepper (to taste)
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