BEST Gazpacho Soup Recipe

Name: BEST Gazpacho Soup Recipe
Ingredients: 3 lbs ripe tomatoes (cored and cut into chunks); 8 ounces English cucumber (about 1, cut into chunks); 5 ounces red bell pepper (about 1, cut into chunks); 5 ounces red onion (about ½, cut into chunks); 2 cloves garlic (peeled and smashed); 1 jalapeño pepper (cored, seeded, and cut into chunks); 2 teaspoons kosher salt; 1 ¼ cups extra-virgin olive oil (plus more for serving); 2 tablespoons sherry vinegar (plus more for serving); 1 teaspoon black pepper; 2 tablespoons finely minced chives; 1 tablespoon olive oil; 8 ounces halloumi cheese (cut into large cubes)