Hash Brown Casserole
Ingredients
- 1 (32 oz.) package frozen cubed hash browns
- 1 (16 oz.) package sour cream
- 1 (10.75 oz.) can cream of celery or chicken soup
- 1 cup sharp cheddar cheese, grated, divided
- 1/3 cup (5-6 tablespoons) unsalted butter, melted
- 1/2 cup ritz crackers, lightly crushed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 strips bacon, garnish
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