Roasted Pumpkin And Butternut Squash Soup
Ingredients
- 1 medium pumpkin (perhaps a sugar pumpkin) and 1 medium butternut squash
- 1 cup leeks
- 2 small cloves garlic
- 1/4 cup olive oil
- salt and pepper
- 5-6 cups vegetable broth
- 1/4-1/2 cup cream
- 2 teaspoons brown sugar
- a few pinches of freshly grated nutmeg
- salt and pepper to taste
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