Egg Bacon Hash Brown Cups

Egg Bacon Hash Brown Cups

Egg Bacon Hash Brown Cups

By the-girl-who-ate-everything.com
Serves 12

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Details
  • Servings:   12
  • Calories:   274
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups frozen shredded hash brown potatoes (thawed)
  • 3 tablespoons butter (melted)
  • 2 cups shredded Mexican-style four-cheese blend
  • 6 large eggs
  • 6 slices bacon (cooked and crumbled)
  • (optional) sliced green onions for garnish
Instructions

Egg Bacon Hash Brown Cups serves 12 original recipe by the-girl-who-ate-everything.com.

View original preparation instructions

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