Pulicha keerai koottu Paruppu keerai in Tamil Kulfa Ka Saag in Hindi Purslane in English
Ingredients
- 1/2 cup split moong dal
- 8 c green keerai Purslane
- 1 tablespoon Coconut oil
- 1/2 tsp Cumin
- 1 tablespoon urad
- 1 tablespoon Bengal gram dal (split chana)
- 1/2 tsp Fenugreek seeds
- 1/2 tsp turmeric powder
- 1/4 teaspoon asafetida powder
- 1/4 cup onion, chopped (optional)
- 5 red dried chilies
- 1 Inch ginger, finely chopped
- 1 tbsp tamarind paste
- 1 cup coconut milk
- 1 tablespoon Spice mix (coriander, cumin, carum, pepper powders)
- 1 tablespoon Lemon juice
- Required Salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments