Vegetable Paella with Tofu
Ingredients
- 2 Tbs. olive oil
- 2 7-oz. pkgs. spicy marinated tofu, finely diced
- 8 oz. cremini mushrooms, sliced
- 2 large carrots, diced (1 cup)
- 1 cup fresh or frozen corn kernels
- 1 14-oz. can chopped tomatoes, drained
- 4 cloves garlic, minced (4 tsp.)
- 1 cup short-grain brown rice
- 1/8 tsp. saffron, crumbled
- 1 cup fresh or frozen peas, thawed
- 1/4 cup lemon juice
- 3 green onions, thinly sliced, for garnish
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