Rhubarb Crumble Muffins recipes
Ingredients
- 300g rhubarb, trimmed and chopped
- 1 vanilla bean, split
- ½ cup (110g) caster (superfine) sugar
- 1 teaspoon finely grated orange rind
- ¼ cup (60ml) orange juice
- 2½ cups (375g) self-raising (self-rising) flour
- 1 cup (175g) brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- ½ cup (125ml) buttermilk
- ½ cup (125ml) vegetable oil
- ½ cup (75g) self-raising (self-rising) flour
- 2 tablespoons Demerara sugar
- 40g unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments