Oyster Mushroom Ceviche
Ingredients
- 1 Tbs. vegetable oil
- 1 lb. oyster mushrooms, trimmed and pulled apart into small pieces
- 2 cups pineapple juice
- 1 medium red bell pepper, diced (1 cup)
- 6 hearts of palm, halved and sliced
- 1 avocado, finely diced (1 cup)
- ¼ cup finely diced red onion
- ¼ cup finely chopped cilantro
- 2 Tbs. lime juice
- 1 clove garlic, minced (1 tsp.)
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