Mushroom and Dill Tortilla

Mushroom and Dill Tortilla

Mushroom and Dill Tortilla

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, coarsely chopped
  • 1 pound sliced mushrooms
  • 1/4 cup coarsely chopped dill
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt
  • Pinch nutmeg
  • Fresh ground pepper
Instructions

Mushroom and Dill Tortilla serves 4 original recipe by Food Network.

View original preparation instructions

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