Mushroom Caraway Soup
Ingredients
- 1 tablespoon olive oil
- one 10-ounce package mushrooms, sliced
- 3 scallions
- 4 cups chicken broth
- 3 medium red potatoes, scrubbed and cut into 1 inch chunks
- 1/2 cup dry white wine
- 1 teaspoon dried thyme leaves, crumbled
- 1 teaspoon caraway seeds, crushed
- 1/4 teaspoon salt
- 1/4 cup half-and-half
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