Asian Mushroom Soup
Ingredients
- 1 Tbs. tamari or reduced-sodium soy sauce
- 2 tsp. chopped fresh ginger
- 1/8 tsp. red pepper flakes
- 2 tsp. dark sesame oil
- 1 cup shredded bok choy greens, blanched
- 1/2 cup roughly chopped bok choy stems
- 8 oz. fresh shiitake mushrooms
- 3 scallions, trimmed
- 2 medium cloves garlic, crushed
- 1 bay leaf
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