Roast mussels with chickpeas recipe
Ingredients
- 1kg mussels, washed and de-bearded
- 3 tbsp extra virgin olive oil
- 1 onion, peeled and finely diced
- 2 cloves garlic, minced
- 1 cup cooked chickpeas
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup flat-leaf parsley, chopped
- 1 tbsp fresh thyme, chopped
- salt and pepper
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