Mussels With Tomato and White Wine
Ingredients
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon minced garlic
- 2 cups of chopped onions
- 1 cup of chopped canned tomatoes
- 2 cups white wine
- ¼ cup of thyme leaves
- 2 tablespoons chopped parsley, or as needed to garnish
- 5 pounds of fresh mussels, scrubbed and debearded
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