Mussels Steamed in Wine with Parsley Pesto

Mussels Steamed in Wine with Parsley Pesto

Mussels Steamed in Wine with Parsley Pesto

By recipehearth.com
Serves 4

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 grams of fresh mussels in the shell
  • 1 shallot, 1/4 of an onion or a few spring onions finely chopped (optional)
  • 2 tablespoons of butter
  • 3/4 cup of dry white wine
  • 2 heaped tablespoons of parsley pesto
  • Splash of cream (optional)
Instructions

Mussels Steamed in Wine with Parsley Pesto serves 4 original recipe by recipehearth.com.

View original preparation instructions

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