Creamy Garlic and Tomato Mussels
Ingredients
- 2 lbs Mussels
- 1 Large Shallot, Minced
- 3-4 Cloves of Garlic, Minced
- 1 Tablespoon Thyme, Chopped
- 1 14.5oz Can of Roasted Petite Diced Tomatoes with the Juice
- 2 Tablespoons Butter
- ½ Teaspoon Lemon Zest
- ¼ Cup Heavy Cream
- ½ Cup White Wine
- Salt and Pepper to Taste
- Chopped Parsley, for Garnish
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