Amazing Red Curry Thai Mussels
Ingredients
- 5 pounds fresh mussels (cleaned and debearded)
- 1/3 cup fresh lime juice
- 13 oz can full fat coconut milk (don’t use the lite coconut milk)
- 1/3 cup dry white wine
- 3 Tbsp Thai red curry paste
- 1 ½ Tbsp garlic (minced)
- 1 Tbsp Asian fish sauce
- 1 Tbsp white sugar
- 1 cup fresh cilantro (leaves and stems, coarsely chopped)
- Green onion (chopped (optional))
- Kosher salt (sprinkle finishing salt over the mussels just before serving)
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