Steamed Mussels in Butter and Garlic

Steamed Mussels in Butter and Garlic

Steamed Mussels in Butter and Garlic

By foodnetwork.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   721
  • Protein:   62g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 120g salted butter
  • 6 fat cloves garlic, roughly chopped
  • 1 large chilli chopped
  • 1 cup dry white wine
  • Zest and juice of 1ripe lemon
  • 2kg clean fresh mussels
  • Salt
  • Freshly ground black pepper
  • ½ cup chopped flat leaf parsley
  • 1 sprig of rosemary, roughly chopped
Instructions

Steamed Mussels in Butter and Garlic serves 4 original recipe by foodnetwork.co.uk.

View original preparation instructions

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