Pan Seared Sichuan Shrimp with Mung Bean Noodles
Ingredients
- 6 oz. dried mung bean noodles or vermicelli
- 1 lb. medium shrimp
- salt
- freshly ground white pepper
- 1 tsp. ground Sichuan peppercorns
- 3 tbsp. vegetable oil
- 4 large scallions
- 2 tbsp. finely grated fresh ginger
- ⅓ c. soy sauce or tamari
- 3 tbsp. Chinese black vinegar or balsamic vinegar
- 1½ tsp. Chile oil
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