Creamy chicken noodle skillet
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup chopped carrots
- 3/4 cup diced celery
- 1/4 cup finely chopped onion
- 1/2 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 3 1/2 cups chicken broth
- 1/2 cup heavy cream (milk can be substituted)
- 6 ounces wide egg noodles (about 3 3/4 cups)
- 1 1/2 cups cooked and shredded chicken (rotisserie chicken works well here)
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