Chicken Noodle Soup
Ingredients
- 6 c. chicken broth
- 1 lb. boneless, skinless chicken thighs
- 1 c. each chopped celery and onion
- 1 c. baby carrots
- 1 large parsnip
- 1 tsp. minced garlic
- 1 bay leaf
- ¼ tsp. pepper
- 2 c. uncooked medium egg noodles
- ¼ c. snipped fresh dill
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