Sautéed Okra and Tomatoes

Sautéed Okra and Tomatoes

Sautéed Okra and Tomatoes

By jessicaiveyrdn.com
Serves 2

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Details
  • Servings:   2
  • Calories:   110
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon canola oil
  • 1/4 cup thinly sliced onion
  • 1/2 small jalapeño pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 large tomato, diced
  • 1/3 lb. fresh okra, trimmed and cut in half lengthwise
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
Instructions

Sautéed Okra and Tomatoes serves 2 original recipe by jessicaiveyrdn.com.

View original preparation instructions

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