Broiled Okra with Romesco Vegan

Broiled Okra with Romesco (Vegan)

Broiled Okra with Romesco (Vegan)

By tastykitchen.com
20 minutes

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ whole Small Onion, Cut Into Chunks
  • 1 clove Garlic, Peeled
  • ¼ cups Marcona Or Other Almonds
  • 1 pint Cherry Tomatoes Or Equivalent, Cut Into Chunks If Tomatoes Are Large
  • ½ teaspoons Smoked Paprika
  • ⅓ cups Olive Oil
  • Salt To Taste
  • 2 pints Fresh Okra, Halved Lengthwise
Instructions

Broiled Okra with Romesco (Vegan) serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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