Roasted Okra Corn Tomato Salsa

Roasted Okra, Corn, Tomato Salsa

Roasted Okra, Corn, Tomato Salsa

By mjandhungryman.com
Serves 4

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 Tablespoon olive oil
  • 1 cup fresh yellow corn kernels (2 ears)
  • 1 pound okra (cut into 1/2 in. pieces (3 1/2 cups))
  • 1/4 cup chopped jalapeño peppers
  • 3/4 cup chopped tomatoes
  • 1 Tablespoon fresh lime juice
  • 1/2 teaspoon salt and pepper
Instructions

Roasted Okra, Corn, Tomato Salsa serves 4 original recipe by mjandhungryman.com.

View original preparation instructions

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